Maidao Healthy Chinese Cuisine (Jiubao Store)
其他美食 · ⭐ 3.4
No. 9, Row 9, East Zone 1, Zone 2, Jiubao Jiayuan, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Row 9, East Zone 1, Zone 2, Jiubao Jiayuan, Jiubao Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Mushroom Soup, Scallion Chicken Thigh, Stir-Fried Water Spinach with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 9, Row 9, East Zone 1, Zone 2, Jiubao Jiayuan, Jiubao Subdistrict
- Popular dishes: Tomato Mushroom Soup, Scallion Chicken Thigh, Stir-Fried Water Spinach with Garlic, Spicy Stir-Fried Bean Sprouts, Sour Spicy Napa Cabbage
China trip · China travel
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Dishes
Tomato Mushroom SoupA savory soup made with fresh tomatoes and assorted mushrooms, simmered to bring out rich flavors.
Scallion Chicken ThighScallion chicken thighs are made with chicken thigh meat and scallion segments. The chicken is cubed, marinated, then pan-fried or stir-fried until cooked through and infused with scallion aroma.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Spicy Stir-Fried Bean SproutsA quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and spicy flavor.
Sour Spicy Napa CabbageSour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
鲜笋炒牛肉鲜笋炒牛肉是一道以新鲜竹笋和牛肉为主要食材的菜肴。竹笋切片焯水后与切片牛肉一同快速翻炒，加入适量调味料，炒至牛肉熟透、竹笋入味。制作过程中注重火候控制，保持食材的嫩滑与爽脆。