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Chuang Shan Premium Roast Goose (Yingcai Meiju Store)

Cantonese cuisine · ⭐ 3.4

Shop No. 129, Yingcai Street, Yingxi Road

Dishes

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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a rich, savory sauce made from soy sauce and aromatic spices, served over steamed rice for a flavorful and satisfying meal.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Whole Salty Fragrant Chicken Leg

  Whole salty fragrant chicken leg is made from fresh chicken legs, marinated with salt and spices, then roasted. The skin is crispy, the meat is tender, and it has a rich salty fragrance.
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  Savory Chicken Leg Rice

  A savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
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  Ginger and Scallion Chicken Rice

  A savory dish featuring tender chicken thighs stir-fried with ginger and scallions, served over steamed rice for a flavorful meal.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Crispy Roast Goose Rice

  Crispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
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  Spicy Pig Ear Rice

  Spicy pig ear rice features tender, marinated pig ears stir-fried with rice and chili, delivering a bold, aromatic flavor.

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