Shang Shang Qian Cao Ben Qun Qun Xiang · Lu Tian Huo Guo (Beijing First Store)
Hot pot · ⭐ 4.1
No. 219, Dongwangzuo North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 219, Dongwangzuo North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Mushroom Hot Pot, Signature Spicy Oil Pot, 渣汁小确幸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: No. 219, Dongwangzuo North Road
- Popular dishes: Mountain Mushroom Hot Pot, Signature Spicy Oil Pot, 渣汁小确幸, Bamboo Mushroom Shrimp Balls, Stir-Fried Beef with Chopsticks
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Dishes
Mountain Mushroom Hot PotMountain mushroom hot pot is primarily made with various wild mushrooms, including shiitake, king oyster mushroom, and boletus, paired with slices of chicken or pork. It is slowly stewed with water or broth until the ingredients are tender and the soup becomes rich and flavorful. First, clean and slice the mushrooms, then cook them together with the meat in a pot until fully cooked.
Signature Spicy Oil PotThe signature spicy oil pot is made by stir-frying beef tallow, chili peppers, and Sichuan peppercorns with various spices to create a rich spicy oil base. It is then combined with ingredients such as beef, tripe, and beef gullet, which are simmered in the broth. The cooking process emphasizes precise heat control to allow the ingredients to fully absorb the aromatic essence of the spicy oil.
渣汁小确幸渣汁小确幸是一道创意融合菜，以新鲜虾仁、嫩滑豆腐和时令蔬菜为主要食材。制作时将虾仁与豆腐一同蒸熟，淋上特调酱汁（由生抽、蚝油、少许糖和柠檬汁调制而成），最后撒上炸至酥脆的面包糠和香葱点缀。口感层次丰富，豆腐细腻柔滑，虾仁弹牙，搭配酥脆面包糠，味道咸鲜微甜，带有柠檬的清新酸香，整体清爽不腻，充满惊喜感。
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Premium Beef with SkinPremium beef with skin is primarily made from beef and cowhide, processed through blanching and stewing. The beef is selected from the beef shank or brisket parts, with the cowhide kept intact. After stewing, it becomes soft, tender, and fully flavored, offering a rich and diverse texture.
Premium Tripe SlicesPremium tripe slices made from fresh beef tripe, quickly blanched in spicy Sichuan-style broth for a crisp and flavorful dish.
Fragrant Tomato PotA fragrant tomato pot made with fresh tomatoes, onions, garlic, and spices, simmered into a rich, sweet-and-sour broth. Served with tofu, meat, or mushrooms for a hearty meal.
Golden Sun EggGolden Sun Egg is a dish primarily made with eggs. Typically, the eggs are beaten and poured into a pan to be fried, forming a golden-yellow round omelet. Sometimes, a small amount of chopped green onions or diced ham is added to enhance the flavor. A moderate amount of oil is used during preparation, and it's ready to serve once both sides are lightly golden.