Close

Jie Xi Food Store

小吃快餐 · ⭐ 3.8

No. 1685, Banqiao West Road

Dishes

• 

  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
• 

  Pork Cutlet Noodles

  A Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
• 

  Yogurt Burst Stick

  A creative dessert featuring a soft biscuit stick filled with creamy yogurt, often coated in chocolate or nuts for added texture and flavor.
• 

  Glutinous Rice Ball

  A traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste, deep-fried until golden and crispy.
• 

  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Spicy Pork Noodle Soup

  A spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
• 

  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
• 

  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
• 

  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
• 

  Spicy Tofu Pudding

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.

Reviews