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Dai Jia Gu Niang · Yunnan Cuisine · Mushroom Hot Pot · Hand-grab Rice

地方菜 · ⭐ 4.1

Unit 2156, 2nd Floor, Phase I, Gaoxin New World Commercial Plaza, No. 1 Beigang Village Street, Beigang Village, Xiaoguwei Subdistrict

Dishes

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  Bamboo Shoots with Chicken Oil

  A Chinese dish featuring fresh bamboo shoots and chicken oil, stir-fried to create a savory and aromatic flavor.
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  Yunnan Dai-style Red-Braised Fish

  A traditional Yunnan Dai dish featuring fresh fish braised with aromatic herbs and spices, offering a rich, spicy-savory flavor.
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  Yunnan Wild Mushroom Chicken Soup Base

  Made with wild mushrooms from Yunnan and free-range chicken, this soup base offers a rich, savory flavor and is perfect for health-conscious diners.
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  Dai-style Hand-grab Rice

  A Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
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  Dai-style Braised Young Beef

  Dai-style Braised Young Beef is a characteristic Yunnan dish, primarily using tender young beef. The beef is cut into chunks and braised in a pot with spices such as tsao-ko, star anise, bay leaves, ginger, and garlic, along with seasonings like soy sauce and cooking wine. During the braising process, the beef fully absorbs the flavors of the spices and sauce, becoming tender and flavorful. The finished dish has a bright red color, soft and tender meat, with a rich aroma of soy sauce and a complex blend of spices.
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  Dai-style Lemongrass Grilled Fish

  Fresh fish marinated with lemongrass, lime leaves, and spices, then grilled over charcoal for a fragrant, spicy flavor.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Paoluoda

  A cold dish made by marinating fresh vegetables and meat in a special sauce, known for its refreshing taste and unique flavor.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Special Tamarind Juice

  Made from tamarind pods, this refreshing drink offers a balanced sweet and sour flavor, ideal as a palate cleanser or appetizer.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Bamboo Tube Rice Cake

  A traditional snack made by steaming glutinous rice and cornmeal mixture in bamboo tubes, resulting in a soft, sweet, and fragrant dessert with a unique bamboo aroma.
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  Mango Sticky Rice

  A traditional Thai dessert made with sticky rice, fresh mango, and coconut milk.

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