Jingtai Gong Zhong Cuisine Restaurant
Cantonese cuisine · ⭐ 3.8
Level 2, Beijing Capital Airport Crown Plaza Hotel, No. 60 Fuqian 1st Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Beijing Capital Airport Crown Plaza Hotel, No. 60 Fuqian 1st Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Signature Sesame Crispy Chicken, Seafood Risotto.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Level 2, Beijing Capital Airport Crown Plaza Hotel, No. 60 Fuqian 1st Street
- Popular dishes: Braised Pear in Rock Sugar, Signature Sesame Crispy Chicken, Seafood Risotto, Roast Pigeon, Sautéed Beef with Flower Pepper Sauce
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Signature Sesame Crispy ChickenSignature sesame-crusted chicken made with whole chicken, marinated and coated in special batter, then deep-fried until crispy. Finished with toasted sesame seeds for a fragrant, crunchy exterior and tender interior.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Sautéed Beef with Flower Pepper SauceBeef slices marinated with seasonings, quickly stir-fried, then mixed with flower peppers and sauce for a tender, flavorful dish.
Crispy Fried Tofu with FortuneCrispy Bafu Tofu is a dish made with soft tofu, marinated and coated in starch or flour before frying until the exterior becomes golden and crispy while the inside remains tender.
Herb Taiwanese Three-Cup ChickenHerb-style Taiwanese three-cup chicken made with chicken, rice wine, soy sauce, and sesame oil. Simmered with holy basil, garlic, ginger, and chili for rich flavor and aroma. Cooked slowly in a small clay pot or iron pot.