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Je Cha Je Cha • Rice & Claypot Brew • Tea Rice Tavern (APM Store)

Cantonese cuisine · ⭐ 4.7

Beijing APM, 6th Floor, No. 138 Wangfujing Street

Dishes

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  Traditional Oyster Fritter

  Traditional oyster cake is a Chinese pan-fried dish made with fresh oysters as the main ingredient. Mix oysters with sweet potato starch, eggs, and green onions, then fry in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Double Preserved Meat Baozi Rice

  Double腊味煲仔饭 features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy bottom layer. Slices of腊味 are placed on the rice, then water is added and simmered until tender.
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  Stir-Fried Organic Cauliflower with Sauce

  A Cantonese dish featuring organic cauliflower stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Stir-fried Qingyuan Chicken with Ginger

  This dish features Qingyuan chicken as the main ingredient, combined with galangal, garlic, and green onions, stir-fried quickly over high heat. The chicken is cut into pieces and cooked with spices in a hot wok to lock in juices and create a unique aroma and texture.
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  Stir-fried Deep-sea Yellow Croaker

  Deep-sea yellow croaker is marinated, then cooked quickly in a clay pot with ginger slices, green onions, and seasonings to keep the flesh tender and flavorful.
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  Stir-Fried Crispy Sausage with Secret Sauce

  Stir-fried crispy pork intestines with secret sauce, a dish made by cutting cleaned intestines and stir-frying them quickly with garlic, ginger, scallions, and a special sauce to absorb rich flavors while maintaining a crisp texture.
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  Stir-fried Lobster with Sauce

  Stir-fried Luo's shrimp is a Cantonese dish featuring fresh Luo's shrimp cooked with garlic, ginger, and onions in a hot wok to create tender, flavorful shrimp with aromatic spices.
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  啫啫罗马生菜

  啫啫罗马生菜是一道以罗马生菜为主料的菜肴，通常搭配蒜片、姜片、辣椒等辅料，通过高温快速烹制，使食材保持脆嫩口感。制作时将生菜与调味料一同放入热锅中，利用锅具的高温激发香气，形成独特的风味。
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  Stir-fried lettuce with sauce

  Stir-fried lettuce is a Chinese dish featuring bamboo shoots as the main ingredient, cooked quickly in a clay pot with garlic and ginger slices, resulting in a unique aroma.
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  Stir-fried Lobster with Sauce

  Ji Luo's shrimp is a Cantonese dish featuring fresh Luo shrimp. After cleaning, the shrimp are marinated with ginger, scallions, and cooking wine, then stir-fried quickly in a hot pan with oyster sauce, light soy sauce, and garlic slices until red and flavorful.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Black Charcoal Golden Custard Bun

  Bamboo charcoal golden custard buns are steamed buns with a dough made from bamboo charcoal powder, filled with a creamy, runny filling of salted egg yolk and cream.

Reviews

• mint_perilla
  Second time eating here and still think it's pretty solid, but got a few tips for friends coming for the first time. If you're just two people, honestly the set meal for two is already enough — portions are super generous. The butter lobster shrimp and the claypot rice with cured meats are a must-order, the garlic butter flavor on the shrimp is such a good combo. The crispy intestines with secret sauce are on the heavier side, so I'd say grab the sizzling romaine lettuce to balance things out. If you come late for lunch you're definitely gonna wait for a table, so try to get there a bit earlier. Also if you're into cilantro, you can ask them to add extra on certain dishes and your rice buddy will be happy. Overall flavors are on point, prices are fair, and it's a great spot to grab a meal after walking around shopping.