Liufang Restaurant (Beijing Liting Hotel)
自助餐 · ⭐ 4.5
2nd Floor, Liting Hotel, No. 97 Jinbao Street, Jianguomen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Liting Hotel, No. 97 Jinbao Street, Jianguomen Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti Bolognese, Coconut Rice, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.5
- Address: 2nd Floor, Liting Hotel, No. 97 Jinbao Street, Jianguomen Subdistrict
- Popular dishes: Spaghetti Bolognese, Coconut Rice, Zhajiangmian, Smoked Salmon Pasta with Creamy Tomato Sauce, Premium New Zealand Beef Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Coconut RiceNasi lemak is a rice dish made with fragrant rice cooked in coconut milk and a pinch of salt, typically served with fried chicken, peanuts, cucumber slices, egg, and chili sauce.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Smoked Salmon Pasta with Creamy Tomato SauceCooked pasta mixed with smoked salmon slices, then combined with a sauce made from tomatoes, cream, onions, and garlic, stirred well, and served.
Premium New Zealand Beef SlicesPremium New Zealand beef slices use imported优质 beef from New Zealand, sliced thin and quickly blanched or lightly stir-fried to retain tenderness. Typically paired with scallions and ginger to preserve the original flavor.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Steamed Fish with Meat PattySteamed Fish with Meat Patty is a dish made with fish and meat patty. The main ingredients are fish and pork mince, which are steamed to create a tender and light-flavored dish.
Tuna PancakeTuna pancake is a dish made primarily with tuna, which is usually chopped and mixed with flour and eggs before being fried. It has a crispy exterior and tender interior with a fresh taste.
Tuna PancakeTuna pancakes are made from tuna meat, eggs, flour, and a touch of seasoning. Tuna is minced and mixed with eggs and flour, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Reviews
- midnight_amaranthCame here for a weekday lunch and it was super efficient. Didn't have to wait long before we got seated. The food was really good — the zhajiang noodles had this rich, thick sauce and the noodles had a great chewy bite to them. They also had a few fusion dishes that were pretty creative. The place was clean and bright inside, tables were spaced out enough that we could actually chat without yelling at each other. Staff were friendly and the food came out quick, plus they kept refilling our water without us even asking. Price was reasonable too, left feeling full and happy. Would definitely consider coming back next time I'm in the area.
