Close

Yi Ping Traditional Bamboo Steamed Noodles (Yuwo Tou Store)

小吃面食 · ⭐ 3.4

Nos. 11–12 Yufu Road, Yuwotou

Dishes

• 

  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
• 

  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
• 

  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
• 

  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
• 

  Beef Shank Wonton Noodles

  A Chinese dish featuring tender beef shank and dumplings in a flavorful broth, served over chewy noodles.
• 

  Pork Knuckle Dumplings

  A dish combining tender pork knuckles with dumplings, featuring a rich and savory broth.
• 

  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
• 

  Lean Pork Egg Sausage

  A dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, elastic texture.
• 

  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
• 

  Preserved Duck Baozi Rice

  A traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.

Reviews