Fu Chuan Xiao Shi Fang (Palmer Plaza Branch)
小吃快餐 · ⭐ 3.7
Palm Plaza (No. 518 Xinzhuan Road, Building 31)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Palm Plaza (No. 518 Xinzhuan Road, Building 31). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Stir-Fried White Mushrooms, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Palm Plaza (No. 518 Xinzhuan Road, Building 31)
- Popular dishes: Stewed Pork Ribs with Potatoes, Stir-Fried White Mushrooms, Stir-Fried Pork, Sichuan Boiled Fish, Corn Tortilla
China trip · China travel
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Stir-Fried White MushroomsA classic Chinese dish made by quickly stir-frying fresh white mushrooms with vegetables and seasonings, resulting in a tender and aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Empty Water ChickenA Sichuan dish made with chicken thighs marinated in spices and steamed, delivering a spicy and numbing flavor with tender meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sichuan Pepper Beef CubesSichuan pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with fresh Sichuan peppercorns. Ginger, garlic, and scallions are added for aroma, then thickened with a sauce to create tender, flavorful bites.
Spicy and Sour Black MossSpicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.