Close

半沁汁鲜肉包子铺

小吃快餐 · ⭐ 3.9

Liulin Subdistrict

Dishes

• 

  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
• 

  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
• 

  Pork Fragrant Dumpling

  A traditional Chinese dumpling made with seasoned pork wrapped in dough and steamed, offering a soft texture and rich savory flavor.
• 

  Old Beijing Pickled Vegetables

  Old Beijing pickled vegetables are primarily made from cabbage, radish, and other vegetables. After being sliced and mixed with salt, chili peppers, Sichuan peppercorns, and other seasonings, they are sealed in clay or glass containers and fermented for several days to develop their unique flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
• 

  Leek Egg Shrimp Dumplings

  A Chinese dumpling made with leek, egg, and shrimp, steamed in a dough wrapper for a savory and tender bite.
• 

  Fresh Meat Bun

  Fresh meat bun is a steamed dumpling made with seasoned pork filling wrapped in soft fermented dough, known for its tender skin and savory filling.
• 

  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

Reviews