Quzhou Private Family Cuisine (Gudun Road Branch)
江浙菜 · ⭐ 3.4
Goudun Road, Gouzhuang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Goudun Road, Gouzhuang Jiayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Pig Liver, Home-style Braised Cauliflower, Small Chili Meets Little Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Goudun Road, Gouzhuang Jiayuan
- Popular dishes: Bandit Pig Liver, Home-style Braised Cauliflower, Small Chili Meets Little Chicken, Stir-Fried Eggs with Green Peppers, Dry-Fried Green Beans
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Home-style Braised CauliflowerA comforting dish made by braising cauliflower with garlic and carrots in a savory sauce, perfect for everyday meals.
Small Chili Meets Little ChickenA spicy stir-fry of small chilies and tender chicken, seasoned with garlic, ginger, and doubanjiang for a bold, aromatic flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Dry-Fried Green BeansA classic Chinese home-style dish made by stir-frying fresh green beans with garlic and chili until tender-crisp, delivering a savory and aromatic flavor.
Braised and Stewed ShrimpA Chinese dish made with fresh shrimp braised and stewed in a savory sauce of soy sauce, sugar, and aromatics.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.