Yuanji Yunjiao (Shanjingcheng Branch)
小吃快餐 · ⭐ 3.5
Unit 403, 4th Floor, Vanke Shanjingcheng Commercial Street, No. 13 Kanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 403, 4th Floor, Vanke Shanjingcheng Commercial Street, No. 13 Kanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Spicy Pork Noodles, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 403, 4th Floor, Vanke Shanjingcheng Commercial Street, No. 13 Kanshan Avenue
- Popular dishes: Family Feast Dumplings, Spicy Pork Noodles, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Beef and Scallion Pan-Fried Dumplings, Beef and Celery Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsA Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and carrots in a savory filling, hand-rolled and boiled to perfection.
Spicy Pork NoodlesA classic Chinese dish featuring stir-fried minced pork mixed with noodles, seasoned with garlic, scallions, and chili sauce for a savory, slightly spicy flavor.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Beef and Scallion Pan-Fried DumplingsBeef and scallion dumplings made with fresh beef and scallions, minced and seasoned, then pan-fried until golden and crispy on the bottom, with a fully cooked filling inside.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Tomato DumplingsTomato dumplings are filled with fresh tomatoes and pork, hand-folded and boiled to create a savory, tangy dish with a soft, chewy wrapper.
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Sour Cabbage and Minced Pork NoodlesA Chinese home-style dish featuring sour cabbage and minced pork tossed with cooked noodles, offering a tangy and savory flavor.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.