Xiao Ji Golden Roast (Qinye Store)
Cantonese cuisine · ⭐ 4.2
五星街道朱家村-179号楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 五星街道朱家村-179号楼. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Open-Fire Roast Duck Rice, Macao Roast Pork, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 五星街道朱家村-179号楼
- Popular dishes: Signature Open-Fire Roast Duck Rice, Macao Roast Pork, Roast Duck and Barbecue Pork Rice, Roast Goose Leg Rice, Golden Honey Glazed Barbecue Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Open-Fire Roast Duck RiceA signature dish featuring crispy-skinned roast duck served over fragrant rice, marinated and cooked in an open flame for rich flavor.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast Duck and Barbecue Pork RiceDouble meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Golden Honey Glazed Barbecue PorkA premium pork dish marinated in a sweet honey glaze and slow-roasted to perfection, featuring tender meat and glossy finish.