Wojia Leisure Restaurant (Qingpu Branch)
特色菜 · ⭐ 4.1
No. 5, Qingzhu Street, Jiangnan West Road, Unit 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Qingzhu Street, Jiangnan West Road, Unit 102. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Spring Chicken, Italian Cheese Meat Sauce Noodles, Signature Flowing Sand Thick Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 5, Qingzhu Street, Jiangnan West Road, Unit 102
- Popular dishes: Stewed Spring Chicken, Italian Cheese Meat Sauce Noodles, Signature Flowing Sand Thick Toast, Signature Plant Pot Milk Tea, Octopus Stir-Fried Udon
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Dishes
Stewed Spring ChickenA dish of tender chicken stewed in a secret sauce, resulting in rich flavor and a glossy finish.
Italian Cheese Meat Sauce NoodlesA fusion dish featuring Italian-style meat sauce and cheese served over pasta noodles, rich in flavor and satisfying to the palate.
Signature Flowing Sand Thick ToastThick toast filled with creamy flowing custard, baked until golden and crispy on the outside, with a rich, gooey center.
Signature Plant Pot Milk TeaA unique milk tea blend with pearls and fruits, served in a miniature plant pot for an artistic presentation.
Octopus Stir-Fried UdonA Japanese-style stir-fried noodle dish featuring octopus, udon noodles, and vegetables, seasoned with soy sauce and mirin for a savory flavor.
Cherry Fried Squid BallsFresh squid is mixed with cherry pieces, formed into balls and deep-fried until golden and crispy, offering a sweet-savory bite.
Fried Tofu LoveCrispy fried tofu with savory filling and sauce, a beloved comfort dish.
Guangdong Lemon TeaA refreshing beverage made with fresh lemon, black tea, and syrup, popular in Guangdong province for its balanced sweet and sour flavor.
Garlic Chicken Lo MeinA stir-fried dish of chicken and vegetables tossed in garlic-infused sauce, served over noodles.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。