Tianmanke Large Canteen (Kangju Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 2-29, Zhenrong Road, Gulǐ Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-29, Zhenrong Road, Gulǐ Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck Intestines with Hangzhou Peppers, Bamboo Shoots Braised Pork, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-29, Zhenrong Road, Gulǐ Community
- Popular dishes: Stir-Fried Duck Intestines with Hangzhou Peppers, Bamboo Shoots Braised Pork, Braised Cutlass Fish, Braised Bream, Bean Sprout and Shredded Pork
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Dishes
Stir-Fried Duck Intestines with Hangzhou PeppersA dish made by quickly stir-frying fresh duck intestines with Hangzhou peppers, resulting in a spicy and aromatic flavor.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Bean Sprout and Shredded PorkA classic Chinese dish made with tender pork strips and fresh bean sprouts, stir-fried quickly to preserve texture and flavor.
Pea and Shrimp Stir-FryPea and shrimp is a dish made with fresh peas and shrimp. Shrimp is stir-fried with peas, seasoned with a touch of scallion, ginger, and garlic, then quickly cooked to retain freshness and tenderness.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Green Pepper Stir-fried Tofu SkinA classic Chinese home-style dish made by stir-frying sliced tofu skin with green peppers, resulting in a fresh and savory flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.