Teng Yin Restaurant
江浙菜 · ⭐ 3.5
Approximately 90 meters east of the east side of Block B, Longhu Lijing, East Longtan Temple Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 90 meters east of the east side of Block B, Longhu Lijing, East Longtan Temple Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Chicken, Houtou and Fishwort Salad, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.5
- Address: Approximately 90 meters east of the east side of Block B, Longhu Lijing, East Longtan Temple Road
- Popular dishes: Cold-Mixed Chicken, Houtou and Fishwort Salad, Spicy猪腰 Stir-fry, Braised Lotus Root Soup, Beef Stir-fried with Bean Sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed ChickenA cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
Houtou and Fishwort SaladA cold dish made with fresh fishwort and cooked broad beans, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised Lotus Root SoupA soup made by slow-cooking lotus root with pork ribs or chicken, resulting in a mild and nourishing dish.
Beef Stir-fried with Bean SproutsA quick stir-fry of tender beef strips with fresh bean sprouts, seasoned simply to highlight the natural flavors.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.