Jiao Zhenfeng's Shared Fried Food Shop (Branch 519)
小吃快餐 · ⭐ 3.5
Jiao Zhenfeng Tianxia Shared Snacks (Store No. 519)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiao Zhenfeng Tianxia Shared Snacks (Store No. 519). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Tender Meat Skewers, Braised Pear in Rock Sugar, Orleans Sichuan Pepper Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiao Zhenfeng Tianxia Shared Snacks (Store No. 519)
- Popular dishes: Russian Tender Meat Skewers, Braised Pear in Rock Sugar, Orleans Sichuan Pepper Chicken Leg, 奶香芝士棒, Laoshan Beer
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Dishes
Russian Tender Meat SkewersA traditional Russian dish featuring marinated beef and pork skewered and grilled over charcoal for a tender, flavorful experience.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Orleans Sichuan Pepper Chicken LegFresh chicken leg marinated in Orlean seasoning and lightly fried, infused with the unique numbing flavor of Sichuan pepper for a rich, aromatic taste.
奶香芝士棒奶香芝士棒以面粉为主要原料，加入牛奶、鸡蛋和芝士粉制成面糊，将马苏里拉芝士条包裹在面糊中，油炸至金黄酥脆。成品外层酥脆，内里芝士融化，口感丰富。
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Fried Chicken Wing Rice RollFried chicken wing rice balls are made with chicken wings and rice. The wings are marinated, coated in starch or batter, then deep-fried until golden and crispy. The seasoned rice, flavored with soy sauce, scallions, and ginger, is stuffed into the fried wings to create a unique layered structure. The dish is crispy on the outside and tender inside, offering a rich texture.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Fragrant Stinky TofuSpecial臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
Pork Chop with BoneA Chinese dish made from bone-in pork loin, marinated and pan-fried to a crispy exterior and tender interior.