Caiyue Xuan Chinese Restaurant, Li Chang Hotel
地方菜 · ⭐ 4.5
No. 678, Jinshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 678, Jinshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Stir-Fried Shrimp, Spicy Beef Tripe Delight, Ancient Method Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: No. 678, Jinshui Road
- Popular dishes: Shanghai-style Stir-Fried Shrimp, Spicy Beef Tripe Delight, Ancient Method Braised Pork Ribs, Tunxi Pickled Mandarin Fish, Sichuan Pear and Silver Ear Soup with Fritillary Bulb
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Dishes
Shanghai-style Stir-Fried ShrimpShanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
Spicy Beef Tripe DelightA spicy Sichuan dish featuring beef tripe, intestines, and tendons simmered in a fiery broth with chili and Sichuan peppercorns.
Ancient Method Braised Pork RibsFresh pork ribs marinated in a secret sauce and slowly braised for tender, flavorful results.
Tunxi Pickled Mandarin FishTunxi pickled mandarin fish is a famous Huizhou dish made by marinating fresh mandarin fish in soy sauce, yellow wine, and ginger, then steaming it to perfection. The fish is tender and flavorful with a savory umami taste.
Sichuan Pear and Silver Ear Soup with Fritillary BulbSichuan Pear and Silver Ear Soup with Fritillary Bulb is a soup made with pear, silver ear, and Sichuan fritillary bulb, cooked by stewing. It has a sweet taste and helps to moisten the lungs and relieve cough.
Bamboo Shoots, Hedgehog Mushrooms Braised with Pig's StomachBamboo shoots, hedgehog mushrooms, and pig's stomach are simmered together to create a Chinese dish with a rich flavor and tender texture.
Braised Goose Feet with Abalone (8 pieces)Braised goose feet and fresh abalone simmered slowly in a rich broth, showcasing the delicate flavors of Cantonese cuisine.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Premium Crab Roe TofuA delicate dish made with soft tofu and rich crab roe, gently simmered to create a luxurious, savory flavor.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
Old Beijing Crispy DuckA classic Beijing dish featuring crispy-skinned duck with tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.