Green Tea Restaurant (Kunshan JinYing Store)
江浙菜 · ⭐ 4.2
No. 199 Zhujiang Middle Road, Kunshan Jinying International Shopping Center Co., Ltd., Building B, Unit B-F6009, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Zhujiang Middle Road, Kunshan Jinying International Shopping Center Co., Ltd., Building B, Unit B-F6009, 6th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Chicken Noodles, 客家茄子煲, Small Potatoes in a Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 199 Zhujiang Middle Road, Kunshan Jinying International Shopping Center Co., Ltd., Building B, Unit B-F6009, 6th Floor
- Popular dishes: Three-color Chicken Noodles, 客家茄子煲, Small Potatoes in a Pot, Spicy麻 Chicken Strips, Jiangnan Green Tea Cake
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Dishes
Three-color Chicken NoodlesA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
客家茄子煲客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
Small Potatoes in a PotSmall pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
Spicy麻 Chicken StripsSpicy麻大白条 is a dish made from fresh big white fish, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish is marinated, then fried or steamed, and finally drizzled with a spicy麻 sauce made from Sichuan pepper and chili to absorb rich aroma.
Jiangnan Green Tea CakeJiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
Stone Pot Tofu with Sichuan StyleStoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
Stone Pot Chicken and Tofu SoupStone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
Shrimp Wrapped in Rice NoodlesShrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
Green Tea Roast ChickenGreen tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
Snowflake Sweet and Sour PorkSnowflake Sweet and Sour Pork is a traditional delicacy made primarily from pork tenderloin, carefully prepared to perfection. Its distinctive features include a bright red color, a snowflake-like appearance, a crispy outer layer, and a tender, juicy interior. The preparation involves cutting the tenderloin into pieces, marinating it, coating it with a special crispy batter, deep-frying until golden and crunchy, and finally drizzling it with a sweet and sour sauce to create a unique tangy flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Crispy Beef Spring RollsCrispy beef spring rolls feature tender beef strips and vegetables wrapped in thin rice paper and deep-fried until golden brown, offering a crunchy exterior and savory filling.
Spicy Duck Blood and IntestinesA Sichuan dish made with duck blood and pork intestines, stir-fried with spicy spices like Sichuan pepper and chili for a bold, numbing flavor.