CRAZYONES Crazy Spanish Restaurant (Nanjing Yuhua Wanhua Tian Di Branch)
Western cuisine · ⭐ 4.5
Unit 10, 6th Floor, Longhu Nanjing Hexi Tianjie, No. 89 Yunlong Mountain Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 10, 6th Floor, Longhu Nanjing Hexi Tianjie, No. 89 Yunlong Mountain Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef Tacos, Olive Oil Garlic Shrimp, Seafood Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 10, 6th Floor, Longhu Nanjing Hexi Tianjie, No. 89 Yunlong Mountain Road
- Popular dishes: Slow-Cooked Beef Tacos, Olive Oil Garlic Shrimp, Seafood Rice, Caramel Pudding, Steak and North African Egg
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Dishes
Slow-Cooked Beef TacosSlow-cooked beef tacos feature tender, flavorful beef served in corn tortillas with fresh vegetables and creamy sauce.
Olive Oil Garlic ShrimpFresh shrimp sautéed in olive oil with garlic, creating a rich and savory dish.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Steak and North African EggA fusion dish featuring grilled steak served with a savory egg mixture seasoned with onions, tomatoes, and spices.
Classic Spanish PaellaClassic Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir in rice, add broth, and simmer until rice absorbs the liquid. Add seafood at the end for tender texture.
Basil Steak RiceBasil steak rice features tender beef strips stir-fried with fresh basil and garlic, served over steamed rice for a flavorful meal.
Cheese Peach Duck Breast SaladPan-seared duck breast served with peach slices, cheese crumbles, and mixed greens, dressed in a honey mustard vinaigrette.
Honey-glazed Pork RibsPork ribs braised in a sweet honey sauce, resulting in tender and flavorful meat with a glossy finish.
Honey Rosemary Glazed Wings (3 Pairs)Chicken wings marinated in honey, soy sauce, garlic, and rosemary, then slow-roasted to a sweet, crispy finish.
Churros with Chocolate SauceA sweet and crispy Spanish churro served with a rich, warm chocolate sauce for dipping.
Pan-Seared Foie Gras with Spanish ToastPan-seared foie gras served on crispy Spanish toast, combining rich liver flavor with a crunchy base.
Black Truffle Wild Mushroom Chicken TacosChicken paired with black truffle and wild mushrooms, wrapped in a Mexican tortilla for a rich, aromatic flavor.