Seafood Pavilion
鱼鲜 · ⭐ 3.5
40 meters southwest of the intersection of Xiaoqinghe Road and Yunhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Xiaoqinghe Road and Yunhe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Szechuan Pepper Beef, Refreshing Notoginseng Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: 40 meters southwest of the intersection of Xiaoqinghe Road and Yunhe Road
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Szechuan Pepper Beef, Refreshing Notoginseng Salad, Special Aromatic Chicken, Bok choy with jellyfish skin salad
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Refreshing Notoginseng SaladA refreshing salad made with notoginseng and crisp vegetables, lightly dressed for a clean, healthful taste.
Special Aromatic ChickenA specialty chicken dish made with premium chicken marinated in secret spices and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Bok choy with jellyfish skin saladA cold dish made with cabbage and jellyfish skin. Cabbage is shredded and salted, then squeezed to remove excess water; jellyfish skin is soaked, blanched, and drained. Mix the prepared cabbage with the jellyfish skin and seasonings.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Spicy Stir-fried Quail EggsA dish made by stir-frying quail eggs with chili and garlic, resulting in a spicy and savory flavor.