Hong Kong Flavors (Shuiwei Branch)
Cantonese cuisine · ⭐ 4.2
Unit 101, Building 161, 1368 Cultural Block, Huanggang Park One Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 161, 1368 Cultural Block, Huanggang Park One Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Blanched Snail Slices, Classic Wing in Bowl, Crispy Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 101, Building 161, 1368 Cultural Block, Huanggang Park One Street
- Popular dishes: Blanched Snail Slices, Classic Wing in Bowl, Crispy Fried Intestines, Cured Meat and Spare Ribs Claypot Rice, Braised Shark's Fin with Bird's Nest
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Dishes
Blanched Snail SlicesA Cantonese dish featuring fresh snail slices quickly blanched in boiling water and served with ginger, scallion, and garlic for a light, savory flavor.
Classic Wing in BowlA Cantonese dish made with chicken wings simmered in a savory sauce, served in a small bowl.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Cured Meat and Spare Ribs Claypot RiceBraised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
Braised Shark's Fin with Bird's NestA rich, nourishing soup made from shark's fin and bird's nest, slowly simmered to achieve a silky texture and delicate flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Premium Preserved Meat Sticky RiceA savory dish made with glutinous rice, preserved meats, and seasonings, steamed to perfection for a rich, aromatic flavor.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
Chicken and Duck Feet StewChicken and chicken wing stew, made by simmering chunks of chicken and wings with ginger slices, green onions, and other seasonings in a clay pot or slow cooker until tender.