Close

San Pin Wang (Nanning Fengjing Road Store)

小吃快餐 · ⭐ 4.3

Yunjing Shanyu Cheng

Dishes

• 

  Quanzhou Red Oil Rice Noodles

  A specialty from Yunnan, China, featuring rice noodles tossed in spicy red oil with peanuts, scallions, and bean sprouts for a bold, aromatic flavor.
• 

  Braised Beef Cubes

  Stewed beef cubes is a dish made by cutting beef into small pieces and slowly cooking them in a seasoned broth. The beef is blanched to remove odor, then simmered with soy sauce, star anise, cinnamon, bay leaves, and other spices until tender.
• 

  Double Combination Plate

  A dish featuring two different flavors or ingredients, such as braised pork and steamed fish, showcasing a balanced combination of taste and presentation.
• 

  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
• 

  Sliced Beef Noodle Soup

  Sliced beef in a clear broth served with rice noodles, offering a savory and satisfying meal.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
• 

  Tomato Beef Noodles

  Tomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
• 

  Braised Beef Brisket Noodles

  Red-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
• 

  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
• 

  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.

Reviews