Prince Wang Dry Spaghetti Hot Pot
小吃快餐 · ⭐ 3.3
100 meters north of Wancai City (east side of Longquan Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Wancai City (east side of Longquan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Duck Breast, Spicy Chicken Tendon, Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: 100 meters north of Wancai City (east side of Longquan Road)
- Popular dishes: Smoked Duck Breast, Spicy Chicken Tendon, Spicy Beef, Spicy Crispy Tripe, Golden Egg Dumplings
China trip · China travel
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Dishes
Smoked Duck BreastFresh duck breast marinated and slowly smoked over fruitwood, resulting in tender, juicy meat with a delicate smoky flavor.
Spicy Chicken TendonA spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Crispy TripeSpicy crispy tripe is a dish made from pork stomach, sliced after cleaning and blanched until tender. It's stir-fried with chili, Sichuan pepper, and other seasonings, with careful control of heat to maintain a crisp texture.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.