Xiang Drunk Blossoms
Hunan cuisine · ⭐ 4.0
75 meters southeast of the intersection of Jingxia Road and Jingxia South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 75 meters southeast of the intersection of Jingxia Road and Jingxia South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly Noodles, Stir-Fried Beef with Yellow Onion, Spicy Sour Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: 75 meters southeast of the intersection of Jingxia Road and Jingxia South Road
- Popular dishes: Ice Jelly Noodles, Stir-Fried Beef with Yellow Onion, Spicy Sour Fish Slices, Dongting Small Fish and Shrimp, Xiang-style Stinky Guilin Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Jelly NoodlesA chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sour Fish SlicesFresh carp slices with fermented vegetables and spicy broth, a classic Sichuan dish known for its bold flavors and tender fish.
Dongting Small Fish and ShrimpA dish featuring fresh small fish and shrimp from Dongting Lake, stir-fried or deep-fried to a crispy texture with a savory flavor.
Xiang-style Stinky Guilin CarpFresh guilin carp is marinated and steamed, then topped with a spicy sauce made from Hunan chili, garlic, and ginger for a fragrant, slightly spicy dish.
Old Jar Chili Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with aged chili peppers, delivering a rich, spicy flavor.
Braised Black Goat with Yellow SauceA classic Hunan dish featuring braised black goat in a rich yellow sauce, known for its tender meat and aromatic flavor.
Huang Gong Jiao Han Shou Water TurtleA Hunan specialty dish featuring Han Shou water turtle (softshell turtle) stir-fried with Huang Gong chili, offering a rich, slightly spicy flavor.
Steamed Big White Catfish with Yellow贡 PepperA Hunan specialty dish featuring fresh big white catfish steamed with yellow贡 pepper, resulting in tender fish and spicy flavor.
Yellow贡 Pepper Fish Head KingA spicy and flavorful dish featuring fresh fish head stir-fried with Hunan's famous yellow gong pepper, known for its rich aroma and bold taste.