Xunjiale Guizhou Hot Pot
Hot pot · ⭐ 3.9
Nan'an Building, No. 62, Xiuling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nan'an Building, No. 62, Xiuling Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bijie Purple-Fleshed Potato, Old Sour Cabbage, Crispy Pork Cracklings with Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: Nan'an Building, No. 62, Xiuling Road
- Popular dishes: Bijie Purple-Fleshed Potato, Old Sour Cabbage, Crispy Pork Cracklings with Potato, Guizhou Ancient Method Red Sour Soup, Hei Douhua from Chishui
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Dishes
Bijie Purple-Fleshed PotatoBijie purple-fleshed potato is a specialty potato from Bijie, Guizhou Province, characterized by dark brown skin and purplish flesh. Typically cooked by steaming, boiling, or roasting to preserve its natural flavor and nutrients, it has a soft texture with a mild sweetness.
Old Sour CabbageA traditional Chinese dish made by fermenting cabbage for a long time, resulting in a tangy flavor often used in soups or stews.
Crispy Pork Cracklings with PotatoA savory dish of crispy fried potato slices mixed with crunchy pork cracklings, popular in southwestern China.
Guizhou Ancient Method Red Sour SoupA traditional sour soup from Guizhou made with fermented wild tomatoes and Sichuan pepper, simmered with smoked meat and vegetables for a rich, tangy flavor.
Hei Douhua from ChishuiA silky tofu made from black beans, originating from Chishui, known for its rich flavor and smooth texture.
Fresh Sliced Beef with SkinFresh sliced beef with skin, marinated and gently cooked to retain tenderness and natural flavor.
Fresh Plum MeatA dish made with fresh plums and lean pork, marinated and stir-fried for a tangy, tender result.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
Freshly Sliced Beef BrisketFreshly sliced beef brisket stewed until tender, served with vegetables for a rich and savory dish.