Shanghai Family Home Cooking (Gaoqiao Branch)
江浙菜 · ⭐ 4.3
No. 555 Gaohe Road (near Datong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Gaohe Road (near Datong Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork, Curry King Tiger Crab, Home-style Yellow Croaker Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 555 Gaohe Road (near Datong Road)
- Popular dishes: Shanghai Braised Pork, Curry King Tiger Crab, Home-style Yellow Croaker Spring Rolls, Shanghai-style smoked fish, Authentic Buddha Jumps Over the Wall
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Curry King Tiger CrabFresh tiger crab simmered in a rich, aromatic curry sauce with coconut milk and spices, resulting in tender meat infused with bold, savory flavors.
Home-style Yellow Croaker Spring RollsCrispy spring rolls filled with fresh yellow croaker and vegetables, a beloved home-style dish.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Authentic Buddha Jumps Over the WallAuthentic Fujian-style Buddha's Hand is a traditional dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's sealed and slowly stewed for hours to blend flavors.
Rose Foie Gras with Shanghai Scallion PancakeFoie gras gently cooked and served with a rose sauce, paired with crispy Shanghai scallion pancake for a rich, aromatic experience.
Braised Yangzhou Lamb StewBraised Yangzhou lamb stew features tender lamb from Chongming, slow-cooked with ginger, scallions, and spices for a rich, savory flavor.
Old Shanghai Stewed Mandarin Fish with Fermented Rice WineFresh mandarin fish is marinated in fermented rice wine and steamed to perfection, resulting in tender flesh infused with rich, aromatic flavors.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.