Pangmei Barbecue (Dongting Xiangjiang Store)
Barbecue · ⭐ 3.4
No. 727 Dongsheng Street, Zitong Subdistrict Office, Building 6, Unit 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 727 Dongsheng Street, Zitong Subdistrict Office, Building 6, Unit 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Skin, Cheese Stick, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 727 Dongsheng Street, Zitong Subdistrict Office, Building 6, Unit 3
- Popular dishes: Fried Chicken Skin, Cheese Stick, Pork Tetra, Sea lettuce, Charcoal-Grilled String Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Chicken SkinA dish made by frying chicken skin until crispy, often seasoned with garlic and chili for a savory flavor.
Cheese StickA crispy fried snack made from potato starch and flour, known for its stringy texture when bitten into.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Charcoal-Grilled String TofuCharcoal-grilled string tofu is a dish made with soft tofu, sliced into threads, seasoned, and grilled over charcoal. The outer layer is slightly charred, while the inside remains tender and fragrant.
Spicy Mala SnailFresh snails stir-fried with Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold spicy and numbing flavor.
Charcoal-Grilled Yellow CroakerA dish made by grilling fresh yellow croaker over charcoal after marinating, resulting in tender, flavorful fish with a slightly crispy skin.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Chongqing BeerChongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.