Xiao Ji Pig Intestine Chicken with Taro (Zhongjun Yongjingwan Store)
Hot pot · ⭐
No. 702 Fucheng Avenue, Annex 10, Shuangfu Subdistrict (Building 2, Ruisheng Phoenix City, Floors 1–28)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 702 Fucheng Avenue, Annex 10, Shuangfu Subdistrict (Building 2, Ruisheng Phoenix City, Floors 1–28). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Ribs, Pepsi Bottle, Mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 702 Fucheng Avenue, Annex 10, Shuangfu Subdistrict (Building 2, Ruisheng Phoenix City, Floors 1–28)
- Popular dishes: Pork Ribs, Pepsi Bottle, Mustard greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Pepsi BottleClean a Pepsi bottle, sterilize with hot water, then fill with cooked rice, eggs, ham, cucumber, and other ingredients to create a bento-like shape—often used as a creative dish or children's meal.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.