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Fanjiang·Xianyu Huoguo (翠微百货店)

Hot pot · ⭐ 4.7

No. 33 Fuxing Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Hand-Mashed Shrimp Paste Two-Way

  Hand-mashed shrimp paste served in two ways is a dish made primarily from fresh shrimp, which is manually pounded into a smooth shrimp paste. The shrimp paste can be enjoyed in two different ways: one is steamed or boiled to preserve its natural flavor, and the other is pan-fried or stir-fried to enhance aroma. It is typically served with vegetables or soup base to highlight the tender and fresh texture of the shrimp.
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  Australian Wagyu M9

  Australian Wagyu M9 is premium beef from Australia, graded M9, slow-cooked or grilled over charcoal to retain tenderness and juiciness with a slightly charred surface.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
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  Secret Spicy Oil Pot

  The secret red oil base is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other ingredients to create a rich red oil seasoning. It is then combined with vegetables, meats, and soy-based products to create a flavorful hot pot. The cooking process emphasizes precise heat control and careful spice ratios to produce a deeply aromatic and rich broth.
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  翻江鮰鱼

  Fanjiang Tuna is a dish primarily made with catfish, typically using fresh live catfish that is cleaned and then pan-fried until golden brown on both sides. It is then stewed with seasonings such as scallions, ginger, garlic, soy sauce, and cooking wine to infuse the fish meat with flavor. Some recipes add tofu or vegetables during cooking to enhance the texture and depth of taste.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.

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