Hongyun Sichuan Cuisine (Hongsan Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 573 Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 573 Hongshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stewed Tofu Noodles, Mixed Century Egg Salad, Classic 13-Spice Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 573 Hongshan Road
- Popular dishes: Spicy Stewed Tofu Noodles, Mixed Century Egg Salad, Classic 13-Spice Crawfish, Spicy and Fragrant Lobster, Stewed Meat with Flat Beans
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Dishes
Spicy Stewed Tofu NoodlesDry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy and Fragrant LobsterFresh lobster stir-fried with spicy peppers, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly hot flavor.
Stewed Meat with Flat BeansStewed pork with flat beans is a dish made primarily from pork and flat beans. Pork cubes are cooked together with beans in a pot, adding water and seasonings, then slowly simmered until the meat is tender and the beans are fully cooked, blending the savory meat aroma with the rich bean flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.