Chuan Yuan Food House (Qingnian Yuan Residential Area Store)
Sichuan cuisine · ⭐ 3.3
Qingnian Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingnian Yuan Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Lamb Skewers, Stir-Fried Broad Beans, Eggplant Stir-Fried with Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Qingnian Yuan Residential Community
- Popular dishes: Cumin Lamb Skewers, Stir-Fried Broad Beans, Eggplant Stir-Fried with Green Beans, Braised Pepper with Tiger Skin, Broccoli and Fresh Squid
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Dishes
Cumin Lamb SkewersCumin lamb skewers are made by marinating fresh lamb cubes with cumin powder, salt, and chili powder, then grilling on bamboo sticks. Main ingredients: lamb and cumin. Method: marinating and grilling.
Stir-Fried Broad BeansStir-fried broad beans is a home-style dish using fresh broad beans as the main ingredient, stir-fried with garlic and scallions to retain their tender texture.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Broccoli and Fresh SquidA Chinese dish made with fresh squid and broccoli, stir-fried with garlic and ginger for a savory and tender taste.
Beef with Enoki in Hot PotPot-stewed beef with enoki mushrooms features beef rolls and enoki mushrooms cooked in a small hot pot, typically using broth or clear soup as the base, seasoned with scallions and ginger. The ingredients remain tender and fresh.