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Yu Nang Yu Jia Private Kitchen (Dongzhi Branch)

鱼鲜 · ⭐ 4.4

No. 21, Hujiayuan, 2nd Floor, Room 103

Dishes

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  Bucket of Yellow Clams

  A bucket of yellow clams is a dish primarily made with yellow clams. After washing, the clams are stir-fried with seasonings such as green onions, ginger, and garlic, or simmered in broth to make the clam meat tender and delicious.
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  Shredded Yellow Croaker

  Hand-teared yellow croaker is a dish primarily made with yellow croaker fish. After cleaning the fish, it is steamed until cooked through, then cooled before being torn by hand into strips. The shredded fish is then mixed with seasonings or drizzled with sauce. Common ingredients used during preparation include ginger, scallions, soy sauce, and sesame oil to enhance flavor.
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  Fishwife's Stewed Mixed Fish

  Fishwife's Stewed Mixed Fish is a dish made primarily with various fresh mixed fish, seasoned with ingredients like ginger slices and green onion segments, then slowly stewed over low heat. Main ingredients include common freshwater fish such as crucian carp, sea bass, and yellow catfish, with tofu or potatoes added to enhance texture. The preparation involves cleaning the fish thoroughly, pan-frying them until lightly golden on both sides, then adding water and seasonings to stew until fully flavored.
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  Roasted Swan Egg

  Roasted swan egg is a dish made primarily from swan eggs, which are cleaned and seasoned before being baked in an oven. Swan eggs typically refer to the eggs of large birds, with a delicate texture and rich nutritional value. During preparation, seasonings such as salt, pepper, and spices can be added according to taste. The baking process results in a slightly crispy outer layer while keeping the inside tender and smooth.
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  Pan-fried Shrimp Dumplings (6 pieces)

  Steamed shrimp dumplings are made from a mixture of shrimp, pork filling, and vegetables, wrapped in thin dough and shaped into dumplings. They are pan-fried until the bottoms are golden and crispy while the inside remains tender and juicy.
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  Crispy Health Black Tofu

  Crispy养生 Black Tofu is made from black bean tofu as the main ingredient. It is coated with a thin layer of starch or flour and deep-fried until golden and crispy on the outside, while remaining tender and smooth inside. The preparation process uses minimal seasonings to highlight the natural flavor of the ingredients.
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  Saucy Octopus

  Sauce Octopus is a dish primarily made with octopus as the main ingredient. Typically, the octopus is cleaned, blanched or boiled until cooked, then stir-fried or mixed evenly with a prepared sauce. The sauce is usually made from fermented broad bean paste, garlic, ginger, soy sauce, sugar, and a small amount of cooking wine, giving the dish a rich and flavorful taste.
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  Sauced Shrimp

  Sauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Stewed Pork Intestines in Bento Box

  Fahuo Stewed Intestines is a dish primarily made with pork intestines. After cleaning, the intestines are placed in a bento box with seasonings and slowly stewed over low heat, allowing the intestines to fully absorb the flavors of the broth. Ginger, scallions, and star anise are typically added to enhance aroma, and some recipes also include soy sauce and cooking wine for additional flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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