Happy Pineapple Bun (Jin Ying Branch)
小吃快餐 · ⭐ 4.1
Golden Eagle Lakefront Tian Di, Level 1, No. 1 Xuehai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Golden Eagle Lakefront Tian Di, Level 1, No. 1 Xuehai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cocoa Pineapple Bun, Matcha Oreo Pineapple Bun, Coconut-flavored Fresh Oil Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Golden Eagle Lakefront Tian Di, Level 1, No. 1 Xuehai Road
- Popular dishes: Creamy Cocoa Pineapple Bun, Matcha Oreo Pineapple Bun, Coconut-flavored Fresh Oil Pineapple Bun, Sea Salt Cheese Pineapple Bun, Hong Kong Pineapple Bun with Butter
China trip · China travel
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Dishes
Creamy Cocoa Pineapple BunA sweet bun made with soft dough filled with rich cocoa and topped with creamy frosting and pineapple design, baked to golden crispness.
Matcha Oreo Pineapple BunGreen tea Oreo pineapple bun with golden baked bun, matcha cream topping, and Oreo crumbs inside for layered flavor.
Coconut-flavored Fresh Oil Pineapple BunCoconut-flavored fresh oil pineapple buns are made from flour, coconut milk, butter, and sugar. After fermentation, the dough is filled with sweet filling, brushed with egg wash, and sprinkled with sesame seeds before baking until golden and crispy. The exterior is soft and crunchy, while the inside is fluffy with rich coconut and dairy aroma.
Sea Salt Cheese Pineapple BunSea salt cream cheese pineapple bun with a bread base, sweet pineapple glaze on top, and creamy cheese filling inside. Crispy outside, soft inside after baking. Dough is fermented, shaped, brushed with pineapple sauce, sprinkled with sea salt, then baked.
Hong Kong Pineapple Bun with ButterA classic Hong Kong street snack made with a crispy pineapple bun and cold butter, offering a sweet and satisfying bite.
Hong Kong Egg WaffleHong Kong-style egg waffles are a traditional snack made from eggs, flour, milk, sugar, and baking powder. The batter is cooked in a special round pan until golden and crispy on the outside, soft and elastic inside. The finished product is a round cake with small honeycomb holes.
Juicy Sausage Pineapple BunJuicy sausage pineapple bun features fresh sausage and pineapple, sliced sausage placed in a toasted pineapple bun. Crispy outside, soft inside, the heated sausage releases juices that blend with pineapple's aroma for a unique flavor.
Red Bean Burst Pineapple BunA sweet dessert featuring a soft pineapple bun filled with red bean paste and popping boba pearls, baked to perfection.
Portuguese Egg Tart KingPortuguese Egg Tart King is a classic dessert made mainly from eggs, milk, and sugar, with a crispy crust and smooth filling. The mixed egg-milk liquid is poured into tart shells and baked until golden.
Fresh Milk Rose Pineapple BunFresh Milk Rose Pineapple Bun is a dessert made with fresh milk and rose jam. The outer layer is soft, filled with pineapple-flavored filling, and has a sweet taste with a subtle rose fragrance.