Xinji Jinzhou Specialties BBQ (Xinhua Road Store)
Barbecue · ⭐ 3.7
60 meters west of the intersection of Chenxing Road and Xiqing Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Chenxing Road and Xiqing Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Grilled Corn Kernels, Beef Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: 60 meters west of the intersection of Chenxing Road and Xiqing Road, south side of the road
- Popular dishes: Spicy Cucumber Salad, Grilled Corn Kernels, Beef Intestine, Garlic Roasted Eggplant, Charcoal-Grilled Fish Head
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Garlic Roasted EggplantFresh eggplant slices are grilled and topped with a savory garlic sauce made from minced garlic, soy sauce, and oyster sauce.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Steamed Oysters with Garlic and VermicelliOysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Jinzhou Lamb SkewersJinzhou mutton skewers are made by marinating fresh mutton cubes on bamboo sticks and grilling over charcoal. Key ingredients include mutton and seasonings, with careful control of heat to achieve a crispy exterior and tender interior.