Luo's Guilin Rice Noodles (Chawan Road Store)
小吃快餐 · ⭐ 3.9
No. 6, Chayuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Chayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Noodles, Cold-mixed kelp strands, Pork Rib and Snail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Chayuan Road
- Popular dishes: Five-Spice Beef Noodles, Cold-mixed kelp strands, Pork Rib and Snail Stew, Liuzhou Snail Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Pork Rib and Snail StewA dish made with pork ribs and snails, slow-cooked to create a rich, savory flavor.
Liuzhou Snail Rice NoodlesLiuzhou Snail Rice Noodles is a specialty snack from Liuzhou, Guangxi, known for its sour and spicy flavor. Main ingredients include rice noodles, snail broth, pickled beans, fried tofu, peanuts, and wood ear mushrooms. The broth is made by simmering snails, seasoned with chili oil and cilantro.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Golden Braised NoodlesA specialty dish made with premium rice noodles braised in a rich, aromatic sauce infused with spices and meat essence, resulting in a flavorful and satisfying meal.
Green Pepper Egg Ham Fried NoodlesA popular stir-fried noodle dish made with rice noodles, green peppers, eggs, and ham, seasoned to perfection.