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Chongqing Old Hot Pot

Hot pot · ⭐ 3.6

East side of Xiyu Da Pan Ji, Nanma Road, Xinchengpu Village, Xinchengpu Town

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Original Cut Tender Yellow Beef

  Freshly sliced yellow beef, marinated and stir-fried to retain tenderness and rich flavor.
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  Spicy Dry Pot Shrimp and Fish Slices

  Fresh fish slices and shrimp are stir-fried in a dry pot with vegetables and spicy seasonings, delivering a rich, aromatic flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Goat Spine Shrimp

  A fusion dish featuring goat spine and fresh shrimp, slow-cooked with secret spices for a rich, savory flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Vegetables Unlimited

  Vegetables unlimited is a dish primarily made with a variety of fresh vegetables, commonly including cabbage, carrots, potatoes, green peppers, and bean sprouts. After being washed and cut, the vegetables are prepared by blanching, stir-frying, or boiling into soup, preserving their natural flavors.
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  Ximeng Lamb

  Ximeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.
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  Freshly Sliced Potato Slices

  Freshly sliced potato slices, soaked to remove starch and cooked by stir-frying or served cold, offering a crisp texture and natural flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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