萌渔 金牌蒜香烤鱼(杭州西溪印象城店)
Sichuan cuisine · ⭐ 4.1
2nd Floor, B Block, Xixi Impression City, No. 1, Wuchang Avenue, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, B Block, Xixi Impression City, No. 1, Wuchang Avenue, Wuchang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Grilled Fish, Grilled Fish with Small Seafood Sauce, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 2nd Floor, B Block, Xixi Impression City, No. 1, Wuchang Avenue, Wuchang Subdistrict
- Popular dishes: Double-Flavor Grilled Fish, Grilled Fish with Small Seafood Sauce, Signature Grilled Fish, Fig and Lime Grilled Fish, Mao La Guo Miao Wang Fish
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Dishes
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
Grilled Fish with Small Seafood SauceFresh fish fillets grilled over charcoal, served with a rich sauce made from small seafood such as shrimp, clams, and squid. The fish is crispy on the outside and tender inside, with a savory, aromatic sauce offering a complex flavor profile.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Fig and Lime Grilled FishFresh fish fillets marinated with figs and lime, then grilled to perfection—deliciously tender with a bright, tangy flavor.
Mao La Guo Miao Wang FishA dish featuring fresh fish cooked with Mao La Guo and Miao Wang sauce, delivering a rich, tangy-spicy flavor.
Bangna Dai-Style Crushed Chicken FeetFresh chicken feet are boiled, then crushed into a paste and mixed with garlic, chili peppers, cilantro, and lemon juice. Tangy and spicy with a strong Dai flavor.
Banna Mango Misty Cloud Three Glutinous RiceMade with Yunnan Banna mango and three-colored glutinous rice, steamed. The mango is sweet and soft, paired with three-colored glutinous rice for rich texture and distinct layers, fresh and natural.
Universal Sauce Grilled FishFresh fish grilled to perfection and served with a versatile, aromatic sauce and vegetables.- Spicy Pork with ChiliA classic Hunan dish featuring stir-fried pork belly and chili peppers, delivering a bold, spicy flavor.
- Red Soup RollsA Guizhou specialty featuring thin dough wraps filled with vegetables and meat, served with a spicy red dipping sauce.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.- Miao Family Nice Hawthorn JuiceA refreshing hawthorn juice made from fresh hawthorn berries, sweetened with rock sugar, popular in Miao cuisine for its tangy and soothing flavor.
- Miao King CakeA traditional snack made from glutinous rice flour, filled with brown sugar, sesame, and peanuts, steamed to a soft and sweet finish.
Fern Root Stir-Fried with Preserved PorkFern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.- Mashed Chili RiceA Hunan specialty dish where fresh chilies are mashed and mixed with rice, seasoned with garlic and fermented black beans for a spicy, satisfying flavor.
Golden Garlic Roast FishFresh fish marinated with garlic, chili, and spices, then roasted to perfection—fragrant, tender, and rich in flavor.
Bone Soup with Green Pepper FlavorA dish made by simmering pork bones to create a rich broth, then stir-frying fresh green peppers in it for a savory and refreshing taste.
Bone Soup Stir-Fried Fish with Green PepperFresh fish grilled and simmered in bone broth with green peppers, creating a rich, aromatic dish.- Fruit-Infused Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh fruits, lightly infused with rice wine for a delicate sweet flavor.
Black Truffle and Porcini Mushroom RisottoA fragrant rice dish cooked with porcini mushrooms and black truffle, offering rich umami flavor and a luxurious texture.