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Qian Feng Charcoal Grill (Nanhu Avenue Main Store)

Barbecue · ⭐ 4.6

100 meters east of the intersection of Dongnanhu Avenue and Donglingnan Street, on the south side of the road

Dishes

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  Second Brother's Pig Trotter

  Er Shixiong's pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, tender texture and are commonly cooked with ginger, scallions, star anise, and soy sauce.
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  Crafted Vegetable Roll

  A delicately crafted roll made from fresh vegetables and premium meat, steamed to perfection for a tender and nutritious dish.
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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Charcoal-Roasted Potatoes

  A dish of fresh potatoes roasted slowly over charcoal until the skin is crispy and the inside tender, preserving the natural flavor of the potato.
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  Charcoal Pit Roasted Chicken Wing

  Whole chicken wings roasted slowly over charcoal. Crispy, fragrant skin with juicy, tender meat and a rich charcoal aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Special Soy Sauce Beef Tendon

  Special soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Qian Feng Original Corn Juice

  Made from fresh corn, this juice is naturally sweet and smooth, with no added sugar, offering a healthy and refreshing drink.
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  Qian Feng's Signature Chicken Feet

  Qian Feng's Signature Chicken Feet features tender chicken feet simmered in a secret spice broth, served with a flavorful sauce for a rich and spicy taste.
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  Qian Feng Freshly Squeezed Corn Juice

  Made from fresh corn, freshly squeezed to retain natural sweetness and rich texture, no added sugar or preservatives. Smooth and sweet, rich in dietary fiber and vitamins. Prepared simply by pressing fresh corn kernels.
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  Honey Sweet Potato in Aluminum Foil

  A sweet potato dish glazed with honey and baked in aluminum foil, resulting in a soft, caramelized flavor.

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