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Zhang Lala Lanzhou Hand-Torn Beef Noodles (Dali Yongwang Menglecheng Store)

小吃面食 · ⭐ 4.3

Unit 165, 1st Floor, Yonghui Mole City, No. 13 Jiaokou Road, Dalì Town

Dishes

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  Lanzhou Classic No.1 Spicy Beef Noodles

  Lanzhou Classic No. 1 Soul-Grabs Spicy Chili Oil Beef Noodles: Made with premium beef and fresh noodles, paired with specially crafted chili oil and a blend of aromatic spices, carefully prepared to perfection. The noodles are chewy and smooth, the beef tender and juicy, the chili oil rich and moderately spicy, and the broth deeply flavorful—delivering an authentic Lanzhou taste.
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  Lanzhou Classic No.2 Beef Shank Noodle

  Lanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
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  Shredded Beef with Noodle Combo

  A noodle dish featuring shredded beef and beef shank, where the beef is slow-cooked and torn by hand, served with sliced or cubed beef shank and noodles, accompanied by broth or sauce.
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  Signature Shredded Beef Noodles

  Signature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
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  Tomato浓汤炸蛋面

  Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb and Mutton Stuffed Flatbread

  A mixture of roasted lamb and young lamb is stuffed into a baked flatbread, with a crispy outer layer and tender, juicy filling, featuring a rich five-spice flavor.
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  Sour Cabbage Shredded Beef Noodles

  Spicy pickled cabbage shredded beef noodles are made with fresh beef, which is boiled and hand-shredded into strips, then cooked together with fermented pickled cabbage. The noodles are either handmade or machine-made, boiled and mixed with the beef and pickled cabbage, then simmered with an appropriate amount of broth or water to blend the flavors.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Leek Leaves

  Leek leaves are a delicacy made from tender leek foliage, often stir-fried or used as a filling, offering a fresh and fragrant taste.

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