Jiang's Pig Trotters (Ningxia Street Branch)
小吃快餐 · ⭐ 4.0
No. 191, Ningxia Street, Annex 7–9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 191, Ningxia Street, Annex 7–9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Ginger Pig Trotter, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 191, Ningxia Street, Annex 7–9
- Popular dishes: Shredded Potatoes, Ginger Pig Trotter, Kung Pao Chicken, Stir-Fried Bamboo Shoots, Stewed Pig Trotter with Herbal Ingredients
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Ginger Pig TrotterA Chinese dish made by slow-cooking pig trotters with ginger and seasonings, resulting in tender, flavorful meat with a rich aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Bamboo ShootsA refreshing cold dish made with fresh bamboo shoot segments tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Stewed Pig Trotter with Herbal IngredientsA nourishing dish made by slow-cooking pig trotters with medicinal herbs like astragalus and goji berries, resulting in tender meat and rich broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or cut noodles tossed in a fragrant chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
Pork Trotter SoupA rich soup made from pork trotters, often served with soybeans and ginger, known for its creamy texture and nourishing properties.
Pork Trotter with Crispy Rice CakeA Sichuan dish featuring tender pork trotters and crispy rice cakes, stir-fried together for a rich, savory flavor.
Green Pepper Dipping SauceA cold dish made from chopped green peppers mixed with garlic, salt, vinegar, and sesame oil, offering a fresh and slightly spicy taste, ideal for pairing with rice or grilled dishes.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.