N-Duo Sushi (Shijiazhuang Xinhua District No.18 Middle School Store)
日料 · ⭐ 3.5
No. 297 Hezuo Road, Unit 1-2-102-1
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 297 Hezuo Road, Unit 1-2-102-1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Sushi, Signature Hand Roll, 泡菜牛肉寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 3.5
- Address: No. 297 Hezuo Road, Unit 1-2-102-1
- Popular dishes: Orleans Chicken Sushi, Signature Hand Roll, 泡菜牛肉寿司, Seaweed and Chicken Platter, Seaweed Sushi Roll
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Dishes
Orleans Chicken SushiOrleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
泡菜牛肉寿司泡菜牛肉寿司以腌制泡菜和熟牛肉为主要食材，搭配米饭和海苔制成。米饭用醋、糖和盐调味后铺在寿司饭上，再加入切片的牛肉和泡菜，卷成寿司卷或捏成握寿司形状。
Seaweed and Chicken PlatterA dish featuring tender chicken and fragrant seaweed, marinated and grilled for a savory, balanced flavor.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Fried Chicken with BoneFried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
Crab Stick Corn Sushi TacoCrab stick corn sushi taco is made with crab sticks, corn, and sushi rice, wrapped in a corn tortilla with crab sticks and corn as the main ingredients.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Crab-Scented Tempura Hand RollCrab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Fragrant Whole WingsFragrant whole wings is a Chinese dish made with whole chicken wings marinated with various spices and seasonings, then fried. The skin is crispy, the inside is tender and juicy, with an aromatic flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.