Jinshui Seafood (Jinshui Dati Dian)
鱼鲜 · ⭐ 3.7
Building 14, Yard No. 69A Fushi Road, Zone B, 1st Floor, Jinxiu Dadi Agricultural and By-Products Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 14, Yard No. 69A Fushi Road, Zone B, 1st Floor, Jinxiu Dadi Agricultural and By-Products Wholesale Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Salmon, Freshwater Prawn, Fresh Lobster Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: Building 14, Yard No. 69A Fushi Road, Zone B, 1st Floor, Jinxiu Dadi Agricultural and By-Products Wholesale Market
- Popular dishes: Fresh Salmon, Freshwater Prawn, Fresh Lobster Dish, Mixed Sea Fish Platter, Fresh June Yellow Crab
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Dishes
Fresh SalmonFresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
Freshwater PrawnFresh river shrimp, preserved through low-temperature storage, is directly cooked to retain its natural flavor. Common methods include steaming, boiling in plain water, or stir-frying.
Fresh Lobster DishFreshly caught giant river prawns are cleaned and deep-fried until the shell is crispy and the meat tender. Minimal seasoning preserves the shrimp's natural flavor.
Mixed Sea Fish PlatterA mixed seafood platter featuring fresh saltwater fish like hairtail, yellow croaker, and pomfret, steamed or braised to preserve natural flavors. Some versions include ginger slices and scallions for enhanced taste.
Fresh June Yellow CrabFresh June Yellow Crab uses young crabs harvested in June, small in size with tender meat and rich crab roe. Typically steamed to preserve its natural flavor, served with ginger vinegar sauce for enhanced freshness.
Fresh Giant AbaloneFresh sea snails are cleaned, shelled, and cooked by blanching or steaming to retain their natural flavor, then seasoned with ginger, scallions, and garlic.
Fresh Little Emperor CrabFresh small king crab is directly steamed or simmered after cleaning, preserving its natural flavor. Main ingredient: live small king crab;辅料: ginger slices and scallions for deodorizing and seasoning.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
Fresh Sea Urchin SashimiFresh sea urchin sashimi uses fresh sea urchin as the main ingredient, sliced or served whole without heating to preserve its original flavor and texture.
Fresh GrouperFresh grouper is prepared using freshly caught fish, cleaned and gutted, then steamed or braised. Steaming preserves the natural flavor with ginger threads, scallions, and a touch of soy sauce; braising uses a seasoned sauce simmered slowly to infuse the fish with taste.