Aire Steakhouse LA.Prime
Western cuisine · ⭐ 4.6
N113–N114, Level 1, North Zone, Zhuoyue Center, No. 2005 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at N113–N114, Level 1, North Zone, Zhuoyue Center, No. 2005 Shennan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Crab Cake, Signature Basque Black Cheesecake, Signature Pistachio Mousse.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: N113–N114, Level 1, North Zone, Zhuoyue Center, No. 2005 Shennan Avenue
- Popular dishes: Orleans Crab Cake, Signature Basque Black Cheesecake, Signature Pistachio Mousse, Signature Slow-Roasted Whole Cut Australian Grain-Fed Ribeye M5, Signature Crispy Pastry Clam Chowder
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Dishes
Orleans Crab CakeOrleans Crab Cake is a savory dish made with fresh crab meat, eggs, cream, and Orlean-style seasoning, steamed to a delicate texture with a subtly sweet and spicy flavor.
Signature Basque Black CheesecakeA rich and creamy cheesecake originating from Spain, made with cream cheese, eggs, sugar, and butter, baked at high temperature to create a slightly charred crust and a velvety interior.
Signature Pistachio MousseSignature pistachio mousse is made from fresh pistachios ground into powder, blended with cream, sugar, and gelatin. It has a smooth, delicate texture with rich nutty aroma and a subtle sweetness, melting in the mouth.
Signature Slow-Roasted Whole Cut Australian Grain-Fed Ribeye M5Premium Australian grain-fed ribeye M5 steak slow-roasted to perfection, offering tender and juicy texture with rich flavor.
Signature Crispy Pastry Clam ChowderA rich clam chowder topped with a crispy pastry crust, made with fresh clams, cream, and aromatic herbs.
Charcoal-Grilled Australian Fresh Angus M3 Ribeye (300g)Fresh Australian Angus M3 ribeye grilled over charcoal, tender and juicy with a natural aroma.- Charcoal-Grilled American Prime RibeyePremium American Prime ribeye steak grilled over charcoal, offering a rich, smoky flavor and tender texture.
- Beef TartareA dish made from finely chopped raw beef, seasoned with onions, capers, and mustard, served cold on toast or with fries.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Butter-Aged Wagyu Tomahawk A2Premium A2-grade Wagyu tomahawk steak aged in butter at low temperature, seared to achieve a crispy surface and juicy interior. Simple pan-searing preserves the natural flavor.
Butter-Aged Wagyu Tomahawk A2 (1kg)Premium A2-grade Wagyu tomahawk steak aged with butter, featuring tender texture and rich aroma. Packaged in 1kg portions, ideal for family gatherings or high-end dining.- Butter-Aged Australian M5 Wagyu TomahawkPremium Australian M5 Wagyu tomahawk steak aged in butter for enhanced tenderness and rich flavor.
Butter-Aged Australian Wagyu M5 Red House T-Bone (900g)Premium Australian Wagyu M5 beef aged in butter, delivering rich dairy aroma and tender texture. Features a full-cut Red House T-bone steak with distinct marbling, 900g whole piece, ideal for family meals or gatherings.- Butter-Aged American Prime Grade T-Bone SteakPremium American Prime Grade T-Bone steak aged in butter for enhanced tenderness and rich flavor.
Butter Garlic Cheese Baked Boston LobsterBoston lobster baked with garlic butter and cheese, delivering rich aroma and tender meat.