Youcheng BBQ
Barbecue · ⭐ 3.7
No. 35, Zhuoziyuan Dajie, Jiahe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Zhuoziyuan Dajie, Jiahe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Tentacles, Stir-Fried Snails, Grilled Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 35, Zhuoziyuan Dajie, Jiahe Street
- Popular dishes: Octopus Tentacles, Stir-Fried Snails, Grilled Sausage Skewers, Grilled Chicken Cartilage, Butter
China trip · China travel
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Dishes
Octopus TentaclesOctopus tentacles stir-fried with garlic and chili, offering a fresh and savory taste.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Chives Side DishChives side dish is mainly made of chives and tofu. Chives are cut into pieces and mixed with tofu, then seasoned and combined. The texture is fresh and suitable for pairing with staple foods.
Fresh Shrimp SkewersFresh shrimp skewers feature succulent, peeled shrimp marinated in salt, pepper, and a touch of wine, then grilled or fried until golden and tender.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.