Silver Galaxy Garden Hotel · Fujian Fusion Cuisine (No. 54 Road Branch)
地方菜 · ⭐ 4.8
2nd Floor, Galaxy Garden Hotel, No. 243 Wusi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Galaxy Garden Hotel, No. 243 Wusi North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Lychee Pork, Steamed Green Snapper, Crispy BBQ Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: 2nd Floor, Galaxy Garden Hotel, No. 243 Wusi North Road
- Popular dishes: Home-style Lychee Pork, Steamed Green Snapper, Crispy BBQ Pork, Special Flavor Pan-Fried Buns, Steamed Red Crab with Vermicelli
China trip · China travel
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Dishes
Home-style Lychee PorkA traditional Chinese dish made with pork tenderloin, deep-fried to resemble lychee fruit and coated in a sweet and sour sauce.
Steamed Green SnapperA dish made by steaming fresh green snapper with ginger and scallions, preserving the fish's natural freshness and delicate flavor.
Crispy BBQ PorkA classic Cantonese dish made by marinating pork belly in a sweet soy-based sauce and roasting until the skin becomes crispy while the meat stays tender and flavorful.
Special Flavor Pan-Fried BunsA Chinese dumpling with a savory pork filling, pan-fried until crispy on the bottom and tender inside.
Steamed Red Crab with VermicelliA dish featuring fresh red crab steamed with vermicelli, resulting in a savory and tender flavor.
Red Mushroom DelicacyA dish featuring fresh red mushrooms simmered in premium broth, highlighting their natural umami flavor and rich texture.
Wasabi Beef RibsBeef ribs marinated with fresh wasabi and slow-cooked to tender perfection, offering a bold, savory flavor with a spicy kick.
Lobster Fried RiceLobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.