Confused Auntie Old-Style Sticky Soup Spicy Hot Pot · Sauce-Fried Skewers (Vocational University Branch)
小吃快餐 · ⭐ 3.8
Southeast corner of the intersection of Luohexi Road and Lujiang East Road, Jindi Yicheng Huafu
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Luohexi Road and Lujiang East Road, Jindi Yicheng Huafu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meatballs, Thin seaweed strips, White Cloud Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast corner of the intersection of Luohexi Road and Lujiang East Road, Jindi Yicheng Huafu
- Popular dishes: Mixed Meatballs, Thin seaweed strips, White Cloud Mushroom, Classic Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed MeatballsMixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.