Jixiang Dumpling (Hangzhou Metro Wen Yi West Road Store)
小吃快餐 · ⭐ 3.9
Shop C04, Metro Commercial Street, Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C04, Metro Commercial Street, Wenyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanxiao Dumplings, Family Feast Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop C04, Metro Commercial Street, Wenyi West Road
- Popular dishes: Yuanxiao Dumplings, Family Feast Dumplings, Corn and Pork Dumplings, Celery Dumplings (Soup), Shrimp and Three Fresh Dumplings
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Dishes
Yuanxiao DumplingsYuanxiao is a traditional sweet dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, which is then filled with various ingredients such as sesame, red bean paste, or peanuts, and shaped into round balls. It is typically served cooked in soup, with a soft and chewy texture and sweet, flavorful fillings.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Celery Dumplings (Soup)Celery dumplings filled with pork and served in a light broth, highlighting the fresh aroma of celery and savory meat flavor.
Shrimp and Three Fresh DumplingsShrimp and three fresh ingredients (pork, egg) are wrapped in thin dough and boiled to create a delicate, savory dumpling.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Egg Yolk DumplingA steamed dumpling filled with glutinous rice and savory egg yolk, popular in Chinese cuisine for its rich flavor and delicate texture.
Crab Roe and Pork DumplingsCrab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Cilantro Beef DumplingsCilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.
Malantou Green DumplingA traditional Qingming festival snack made with glutinous rice dough filled with fresh malantou greens and sweet fillings like red bean or sesame, steamed to perfection.