Tie Shan Fang Iron Pot Stewed Goose (City Star Branch)
Northeastern Chinese cuisine · ⭐ 3.7
City Star Complex C1-17
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at City Star Complex C1-17. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Rooster, Stir-Fried Cabbage, Oil-Drizzled Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: City Star Complex C1-17
- Popular dishes: Free-range Rooster, Stir-Fried Cabbage, Oil-Drizzled Okra, Water Snail, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
Stir-Fried CabbageA quick stir-fry dish made with cabbage, garlic, and chili for a crisp and savory flavor.
Oil-Drizzled OkraOil-drenched okra is a dish featuring fresh okra as the main ingredient. After washing and blanching or steaming, it's drizzled with hot oil to retain its crisp tenderness and enhance aroma, often seasoned with garlic, salt, and a touch of soy sauce.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
醋溜山药醋溜山药是一道以山药为主要食材的菜肴，山药去皮切片后焯水备用。锅中放油，加入蒜末、姜丝爆香，放入山药翻炒，加入醋、盐、少许糖调味，最后勾芡收汁，使山药表面裹上透明芡汁。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy ChickenMa Chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or thigh meat. After marinating, it's fried or boiled and topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. The cooking emphasizes the fusion of numbing and spicy flavors for a rich taste.